Cooking classes for members are back this March with a special line-up of well-known Singapore Hawker Delicacies.  Most hawker recipes are known to be well-guarded but this March, we are bringing the recipes to the Club for your helpers to learn and prepare.
Discover the secret to cooking four famous hawker dishes during this session: 

1) Hongkong Noodles
2) Singapore Style Carrot Cake
3) Prawn and Pork Toast with Sesame Seeds
4) Dumpling  Wonton Soup

Date: Tuesday, 9 March 2010
Time: 9.00am-12.30 pm
Venue: Tennis Pavilion
Price: $60 Members, $65 Non-Members