This cooking class is put together specially for our adult members. Thai food is a perennial favourite so we are bringing back another round of Thai cooking classes for those of you who have not yet had a chance to learn how to cook famous Thai delicacies. The March class lineup consists of the following dishes:

1) Tom Yum Soup
2) Pineapple Rice
3) Pandan Chicken
4) Green Mango Salad
5) Sticky Rice with Mango (Dessert)

Date: Tuesday, 23 March 2010
Time: 9.00am-12.30 pm
Venue: Tennis Pavilion
Price: $60 Members, $65 Non-Members