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CAMDEN HILL RESTAURANT & BAR

ALFRESCO DINING IN A TROPICAL PARADISE

Overlooking the pool and surrounded by greenery, Camden Hill Restaurant offers a relaxed, family dining experience where you can truly unwind.

 

Enjoy Dutch specialities, Asian delights and all your western favourites: Camden Hill has something delicious - and healthy - on the menu to tickle all types of taste-buds.

 

Opening Hours
Mon – Sun | 08:00am – 10:30pm

(last orders for food and alcohol: 9.30pm)

*No alcohol consumption on premises after 10.30pm

*No guests will be asked to leave until 10.30pm.

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Reservations
+65 6468 2021

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CAMDEN HILL MENU

A la carte menu

Drinks menu

Bar snack menu

Camden Hill menu is available at the restaurant as well as for takeaway and islandwide delivery ($10).

 

To order, call us on 6468 2021 or 9776 2260.

NORTH INDIAN MENU

Savour the exquisite flavours of North India with Camden Hill's newest menu additions, such as Tandoori Chicken, Palak Paneer, savoury Naan and Biryani.  

Available from Tuesday to Sunday, for lunch and dinner.

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MONTHLY SPECIAL 

Say "konnichiwa" to the May Special, Seafood Somi Soup. Japanese pork broth with prawns, scallops, squid, and seaweed.

 

(M) $18+ (NM) $20++

MEET THE TEAM

Meet the passionate and dedicated team who are excited to welcome you to Camden Hill Restaurant & Bar. 

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TAKEAWAY AND DELIVERY FAQ

Operating hours:

Daily 10.00am - 10.00pm
Last order 9.30pm

 

How to order:

Call us on 6468 2021 or 9776 2260.

 

How to collect:

We'll inform you on the pick-up time for your order.

The Club's barrier will be lifted to allow you entry.

You may also opt for delivery which is $10 flat fee, islandwide.

 

How to pay:

Members can charge to their Member account (must show membership card and sign the bill).

We also accept cash, credit and debit cards.

Camden Hill staff is abiding by all social distancing measures, as required by the government. All staff wear face masks and undertake frequent hand-washing, as is already required by food safety standards. We have also increased the frequency and level of cleaning and sanitation of our kitchen facility, beyond existing food safety standards.