CAMDEN HILL RESTAURANT & BAR
Dining in will be allowed for groups of up to 2 persons if all diners are fully vaccinated.
Families with unvaccinated children below the age of 12 are allowed to dine together in groups of up to 2 if they are all from the same household.
Service staff are required to check the vaccination status of all diners before service.
Unvaccinated diners will not be allowed to dine in the Club.
Masks are to be worn at all times when not eating or drinking.
Restaurant opening hours are 8.00am to 9.30pm (last orders).
Please refer to the Stay Safe, Stay Healthy page for General Guidelines.
LATEST SAFE MANAGEMENT MEASURES
ALFRESCO DINING IN A TROPICAL PARADISE
Overlooking the pool and surrounded by greenery, Camden Hill Restaurant offers a relaxed, family dining experience where you can truly unwind.
Enjoy Dutch specialities, Asian delights and all your western favourites: Camden Hill has something delicious - and healthy - on the menu to tickle all types of taste-buds.
Mon – Sun | 8.00am to 9.30pm (last orders)
A delicious local favourite: Prawn Laksa.
Thick Rice Noodles with Prawns, Fish Cake, Hard-Boiled Egg, Tao Pok, and Beansprouts served in a fragrant Coconut Gravy.
(M) $18.00+ (NM) $20.00++
No further discount is applicable.
NORTH INDIAN MENU
Savour the exquisite flavours of North India with Camden Hill's newest menu additions, such as Tandoori Chicken, Palak Paneer, savoury Naan and Biryani.
Available daily as part of an all-day dining menu starting 9 August.
TAKEAWAY AND DELIVERY FAQ
Daily 8.00am to 9.30pm (last order)
How to order:
Call us on 6468 2021 or 9776 2260.
How to collect:
We'll inform you on the pick-up time for your order.
You may also opt for home delivery which is $15 flat fee.
How to pay:
Members can charge to their Member account (must show membership card and sign the bill).
We also accept cash, credit and debit cards.
Camden Hill staff is abiding by all social distancing measures, as required by the government. All staff wear face masks and undertake frequent hand-washing, as is already required by food safety standards. We have also increased the frequency and level of cleaning and sanitation of our kitchen facility, beyond existing food safety standards.